Anthelme Brillat-Savarin's quotes (sethmessenger.fr - Some short news to get away from it all).

#6360
A conservator is one whose trade is to offer to the public a feast always ready.

Anthelme Brillat-Savarin
(Source inconnue)

#6361
The pleasure of the table is all ages, all conditions, everywhere and every day.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6362
The mistress of the House must always ensure that the coffee is excellent; and the master, liqueurs are first choice.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6363
Wait too long for a tardy guest is a lack of respect for all those who are present.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6364
The sugar. We can say that it is the universal condiment, and it doesn't spoil anything.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6365
The number of flavors is endless.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6366
One who receives his friends and gives no personal care to the meal which is prepared for them, is not worthy to have friends.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6367
Chocolate: the toasted cocoa almond mixture with sugar and cinnamon; as with cocoa itself, is that of pulp of cocoa with chocolate.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6368
The senses are the organs through which man puts himself in relation to external objects.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6369
People who regularly drink chocolate stand out for their good health and their resistance to all sorts of minor diseases that disturb the serenity of life.

Anthelme Brillat-Savarin
(Source inconnue)

#6370
Those who are indigèrent or who get drunk know eat or drink.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6371
The future is not yet; This is soon over, the moment of life is the moment of enjoyment.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6372
I am man and there is nothing human, or at least its harmonious pleasure, which is foreign to me.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6373
If it comes to a tasteless drink, like, for example, a glass of water, we have taste or aftertaste. We feel nothing, we can't think of anything; we drank and that's all.

Anthelme Brillat-Savarin
(Source inconnue)

#6374
The creator, by forcing humans to eat to live, invites her appetite and reward him with pleasure.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6375
The universe is nothing by life and all living feeds.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6376
Inequality of conditions leads to inequality of wealth, but the inequality of wealth does not bring inequality needs.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6377
Is not greedy who wants.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6378
The material subject of gastronomy is anything that can be eaten.

Anthelme Brillat-Savarin
(Source inconnue)

#6379
The pleasure of eating is the only one which, taken in moderation, is not followed by fatigue.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6380
It becomes Cook but you're born roaster.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6381
By divine right, man is the King of nature, and everything the Earth produced was created for him.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6382
The gastronomic knowledge are necessary for all men since they tend to increase the sum of pleasures that their is intended.

Anthelme Brillat-Savarin
(Source inconnue)

#6383
Gluttony is the enemy of the excesses.

Anthelme Brillat-Savarin
(Source inconnue)

#6384
A dessert without cheese is a nice missing an eye.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6385
Tell me what you eat, I'll tell you what you are.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6386
Without the participation of smell, it not there no tasting supplements.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6387
Gluttony is the exclusive preserve of humans.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6388
Gluttony, when shared, has influence most marked on the happiness that can be found in the conjugal relationship.

Anthelme Brillat-Savarin
(Méditation XI)

#6389
The animals to feast; man eats. The single minded man knows to eat.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6390
Inviting someone is to ensure his happiness all the while that it is under your roof.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6391
The kitchen is the oldest arts because Adam was born on an empty stomach.

Anthelme Brillat-Savarin
(Source inconnue)

#6392
The table is the only place where one is bored during the first hour.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6393
The discovery of a new dish does more for human kind that the discovery of a star.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6394
The destiny of nations depends on the way in which they feed.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6395
What is health? It's chocolate!

Anthelme Brillat-Savarin
(Source inconnue)

#6396
All the qualities of the Cook, the more indispensable is the accuracy.

Anthelme Brillat-Savarin
(Physiologie du goût)

#6397
Happy chocolate, who after running the world, through the women smile, was killed in a tasty and melt in their mouth kiss.

Anthelme Brillat-Savarin
(Source inconnue)

#6398
You can do anything with the mayonnaise, except sit on it.

Anthelme Brillat-Savarin
(Physiologie du goût)

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